Experience our authentic Chili Chicken at Pakwan Indian Cuisine, where tradition meets excellence. Our recipe features tender chicken in a spicy chili sauce with the perfect blend of authentic Indian spices. Available at our Mill Woods and 34th Ave locations.
At Pakwan Indian Cuisine, we take pride in preserving the authentic flavors of India. Our Chili Chicken is a testament to our commitment to authenticity, prepared using traditional techniques and the finest ingredients. The dish begins with tender chicken pieces marinated in a special blend of spices, then cooked to perfection and tossed in a spicy chili sauce made with fresh green chilies, ginger, garlic, and a carefully balanced blend of aromatic spices.
What sets our Chili Chicken apart is our dedication to maintaining the true essence of Indian cuisine. We believe in the power of a great recipe. Our dishes are crafted from time-honored techniques and creative twists, ensuring every bite is a perfect balance of flavor. Experience the best recipes, expertly prepared just for you! At Pakwan Indian Cuisine, only the freshest ingredients make it to your plate. We source locally whenever possible to ensure every dish is full of vibrant, natural flavors.
Edmonton Resident
"The best Chili Chicken I've ever had in Edmonton! Perfectly spicy with just the right balance of flavors. I order this at least once a week and it's consistently excellent. The chicken is always tender and the chili sauce is flavorful without being too overwhelming."
March 15, 2024
Local Food Blogger
"Pakwan's Chili Chicken is exceptional. The sauce is rich and flavorful, and the chicken is always perfectly cooked. As someone who has tried Chili Chicken all over Alberta, I can confidently say this is among the very best."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic Indian food, I'm very particular about Chili Chicken. Pakwan's version reminds me of home - the perfect balance of spiciness and flavor with that authentic chili kick. It's my go-to comfort food!"
April 5, 2024