Experience our authentic Veg Hakka Noodles at Pakwan Indian Cuisine, where tradition meets excellence. Our recipe features stir-fried noodles with fresh vegetables and the perfect blend of authentic Indian spices. Available at our Mill Woods and 34th Ave locations.
At Pakwan Indian Cuisine, we take pride in preserving the authentic flavors of India. Our Veg Hakka Noodles is a testament to our commitment to authenticity, prepared using traditional techniques and the finest ingredients. The dish begins with perfectly cooked noodles stir-fried with fresh vegetables including carrots, bell peppers, cabbage, and spring onions, all tossed in a flavorful sauce made with soy sauce, ginger, garlic, and a carefully balanced blend of aromatic spices.
What sets our Veg Hakka Noodles apart is our dedication to maintaining the true essence of Indian cuisine. We believe in the power of a great recipe. Our dishes are crafted from time-honored techniques and creative twists, ensuring every bite is a perfect balance of flavor. Experience the best recipes, expertly prepared just for you! At Pakwan Indian Cuisine, only the freshest ingredients make it to your plate. We source locally whenever possible to ensure every dish is full of vibrant, natural flavors.
Edmonton Resident
"The best Veg Hakka Noodles I've ever had in Edmonton! Perfectly cooked with just the right balance of flavors. I order this at least once a week and it's consistently excellent. The noodles are always perfectly textured and the vegetables are fresh and crisp."
March 15, 2024
Local Food Blogger
"Pakwan's Veg Hakka Noodles is exceptional. The sauce is rich and flavorful, and the noodles are always perfectly cooked. As someone who has tried Hakka Noodles all over Alberta, I can confidently say this is among the very best."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic Indian food, I'm very particular about Hakka Noodles. Pakwan's version reminds me of home - the perfect balance of flavors and textures with that authentic stir-fried taste. It's my go-to comfort food!"
April 5, 2024